The goal of fisheries management is to produce sustainable biological, environmental, and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish, shellfish, amphibians, reptiles, and marine mammals) produce an annual biological surplus that with judicious management can be harvested without reducing future productivity. In Canada, the Federal Department of Fisheries and Oceans is responsible for the management of fisheries in the tidal waters of the Pacific, Atlantic, and Arctic and in the inland waters of the four Atlantic provinces, the territories, and the salmon rivers in British Columbia.